01 / ABOUT THE PLACE
About this place
From tables loaded with fresh catches to comforting staples inspired by Japan's northern wilderness, Hokkaido inside Gate City Ohsaki offers relaxed regional izakaya dining right on the building's 1th floor.
Crab, Sashimi, and Regional Specialities
Opening the menu reveals an extensive focus on northern seafood. An eight-variety sashimi platter designed for sharing and raw snow crab sashimi sit alongside steamed red king crab and horsehair crab. Classic comfort bites such as buttered potatoes served with salted squid entrails, fragrant grilled jingisukan mutton on an iron griddle, and piping-hot scallop cheese bakes keep casual gatherings lively.
Northern Sakes and Local Drink Selections
The beverage list reflects its regional focus through bottles like Chitosezuru Namara Junmai Karakuchi and Kunimare Hokkai Onikoroshi, poured in 90 ml or 180 ml measures or sampled as a regional tasting flight. Single malt Yoichi whisky joins vibrant fruit coolers, including drinks mixed with Hokkaido haskap berries and Okhotsk sea salt lemon sours, giving diners plenty of options to match their plates.
Finishing Bites, Lunch, and Private Rooms
Freshly steamed pots of crab and salmon roe kamameshi or bowls of rich miso butter corn ramen provide satisfying finales to evening meals. Lunch service runs during midday hours as well, accommodating both midday diners and evening banquets. Furnished with private dining rooms and spacious table arrangements, the venue suits everything from a casual drink after work to larger group gatherings.
